7 Best Filipino Foods

T he Philippines isn't only known for its beautiful beaches and fascinating islands; it's also known for its mouthwatering indigenous delicacies. The abundance of species in Filipino cuisine, which includes everything from fruits and vegetables to fish, far surpasses anyone's aspirations. You'll never forget the flavor and scent of Filipino cuisine, which includes everything from delicious adobo to tantalizing tapa.

Located in Southeast Asia, there are many lodging alternatives accessible in the Philippines, from camping places to premium villas. As soon as you've secured a place to stay, you'll be free to go out and sample the delectable food on offer throughout the land. Discover the top Filipino foods by checking out this list.

1. Kinilaw

Kinilaw is a popular marine fish in the Philippines, and it's easy to see why. Aside from vinegar, it includes calamansi juice, salts, spice, and chilis in the form of slices of fresh fish. "Eaten raw" is the direct translation of the term kinilaw.

 The significant distinction between Kinilaw and ceviche is using vinegar instead of lime juice to "fry" the fish. Kinilaw is a terrific snack or light meal if you're looking for a lighter option to Filipino cuisine.

2. Sisig

In the Philippines, no part of the creature is wasted when it comes to eating, so the sisig flesh is predominantly made from the pig's face. Adding mayo and egg yolk to a hot sisig gives it a rich, creamy consistency, unlike the typical recipe, which does not use raw egg and is a little crispier. Sizzling over a hot stone pan, this is a popular Filipino pulutan (a meal that goes well with beer).

3. Adobo

If you want to try out the national food of the region, you should try out Adobe. This dish is famous not only in the Philippines but is loved all over the world. When you are in adobo, you will be getting a taste of various spices, garlic, chicken, or maybe even pork if you like, along with black pepper and salt! It is cooked with ease and is very delicious.

This lovely meal is paired with a cold beverage and plain white or brown rice. The amazing part is that it doesn't go bad quickly and can be enjoyed after a day or two. Often, people say that this dish is better once it ages a little.

4. Lechon

This is a well-known Filipino dish, not just among Filipinos but also among visitors from other countries. Roasted pork is known as "Lechon," often served at big events. When you encounter lechon on a special occasion, you should know it is pricey.

Lechon is known for its crispy exterior, and succulent meat ideally served with liver sauces. Is this the finest pork ever? At least Anthony Bourdain, the famous chef, says so! 

5. Arroz Caldo

Typical Filipino rice dumpling soup is called Arroz Caldo, which translates to "rice soup." Fried garlic and onions are common additions: chicken, hard-boiled eggs, and sliced hard-boiled egg whites. Raw or undercooked or steamed/boiled rice make a starchy dish. Add calamari sauce and sauce to increase the taste. This meal may be served with protein such as fish or meat in various locations.

6. Lumpia

Lumpia is among the favorites from the Philippines. Known as "lumpia" in Filipino, this spring roll dish may be found all around the country. There is both a fried and unfried version of the dish. 

Pork ground meat and diced veggies are wrapped in a paper-thin Lumpia. People have discovered that a cool beer and lumpia go together like a dream. Every gathering or event in the Philippines must include this traditional dish, which may also be seen in eateries and on the streets. Check out Lumpia while you're in the Philippines! You will not regret having done so.

7. Kare-Kare

This is a thick, meaty, peanut-flavored stew cooked with oxtail and other fresh vegetables and herbs. The Filipino name for curry, "kare," is derived from it. The greatest kare-kare originates from Pampanga, located just on the north side of Manila. However, this cuisine can be found all around the country.

Use thick kare-kare sauces to dip the Lechon kawali (deeply fried pig belly) into the sauce. Make sure to set aside a couple of hours after that for a nap because this delicious Filipino meal is one you won't be forgetting.

And there you have it! Those were some of the best Filipino foods that you should not miss! Do try them out if you happen to head to the region.